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First published in 1974 (Showa 49). It is a medium that focuses on small to medium-sized restaurant users, covering information of the restaurant industry world. Shunan (3 times per month, issued on the day that 5 is attached). In addition to industry trends, new store information, management seminars, statistical analysis, manufacturer new product information, planning articles focused on the series column and on-site staff, useful information to those involved in the restaurant industry in a timely manner We will deliver. The editorial policy is to "provide articles that contribute to awareness and learning" by restaurants.
※ The May 5 issue and December 25 issue will be closed due to the merger number, so please note that it will be issued twice for May and December.
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